CHEVEUX D'ANGES AU FROMAGE

ANGEL HAIR WITH CHEESE

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In the gardens of the Loire, where cooking is a living tradition, a divine recipe hides that will delight your taste buds. Discover Angel Hair with Cheese, a dish that unites the finest flavors of the region. These renowned fromageous are based on fresh products, with soy-like angel hair, ripe tomatoes, soft mushrooms, and rich tuna.

👥 Servings : 6  |  ⏱ Prep time : 25 min

🥘 Ingredients

  • 250g angel hair
  • 4 raped tomatoes
  • 1 box of mushrooms
  • 1 box of tuna
  • 1 onion
  • 2 tbsp olive oil
  • 1 tbsp tomato concentrate
  • 1l chicken broth
  • Salt, pepper.

👨‍🍳 Instructions

  1. In a saucepan, heat the olive oil and sauté the onion. Add the raped tomatoes next, followed by salt, pepper, tomato concentrate, and chicken broth. Let it simmer for 10 minutes.
  2. Add the mushrooms, tuna, and angel hair. Let it simmer for two minutes.
  3. Serve Angel Hair with Cheese in dishes and sprinkle with grated cheese.

🏷 Tags: Entrées Cheveux d’anges Tomates râpées Champignons Thon Oignon Huile d’olive

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