World Cuisine
🇫🇷 Français🇺🇸 English
To offer you an authentic international appetizer, I am sharing my mother’s recipe that traveled the world, passing through the streets of Marrakech. The cheese and vegetable-vinegar pickled pastilla is a true culinary jewel that combines the exotic flavors of abroad with European soul. A dish that will take your taste buds on a journey!
👥 Servings : 6 | ⭐ Rating : ★★★★☆ (4/5)
🥘 Ingredients
- 300g of pastilla leaf
- 250g of vinegar pickled vegetables
- 16 triangles of The Laughing Cow cheese
- Melted butter
- Pepper
👨🍳 Instructions
- Soak the vinegar pickled vegetables in boiling water for a few minutes, then dry with a clean towel and chop.
- In a bowl, mix the vegetables, cheeses, and pepper to form the filling.
- Cut the pastilla leaves in half.
- Place each half-leaf on the work surface, put a spoonful of filling at one end, fold two opposite sides to obtain a rectangle, then roll into a cigar shape. Stick the end to the egg yolk and repeat until the filling and pastilla leaves are used up.
- On a baking sheet lined with parchment paper, arrange the cigars and brush with melted butter.
- Bake in a moderately hot oven until they are well golden brown.
- Serve hot.
🏷 Tags: Pastilla Vinaigrette Salad Butter Pepper World Appetizer Maghrebi Dish
