Cake au Lait

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The cake au petit lait, an unmissable sweetness of French cuisine, awaits to be savored with delight! Originating from our beautiful regions, this traditional recipe has managed to conquer hearts worldwide. A moist, aromatic, and flavorful cake, perfect to accompany a hot coffee or tea.

🥘 Ingredients

• 6 eggs
• 3 teaspoons of powdered sugar
• 2 teaspoons of oil
• 2 teaspoons of milk (petit lait)
• 4 packets of baking powder
• 6 cups of flour (tamisée)

👨‍🍳 Instructions

1. Begin by beating the eggs, baking powder, and powdered sugar in an electric mixer until the mixture whitens and becomes fluffy.
2. Add oil and milk while continuing to beat, then gradually incorporate sifted flour into the mixture, working everything until it becomes homogeneous.
3. Pour the preparation into a buttered and floured cake pan.
4. Bake in a preheated oven at 180°C for 40 minutes. Check the baking using a knife.
5. Unmold and let it cool on a wire rack.
6. Serve in a dish.

🏷 Tags: Gateau au lait Entrée Oeufs Sucre Huile Petit lait Levure pâtissière Farine