Dry Raisin Cake

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Here’s the magic of the dry raisin cake, an American delight that has captured the hearts and tables of our little children. In this dish of delights, the dry raisins and lemon unite to create a cake that is simply divine.

🥘 Ingredients

• 300g of flour
• 150g of butter
• 150g of powdered sugar
• 5 eggs
• 1 lemon zest
• 1/2 cup of orange juice
• 50g of dry apricots
• 3 packets of baking powder

👨‍🍳 Instructions

1. Put the dry apricots in a saucepan, add the orange juice and lemon zest. Cook on low heat until the apricots are soft.
2. In a bowl, put the powdered sugar and softened butter cut into small pieces. Work them together with an electric mixer until the mixture becomes creamy.
3. Add the eggs one at a time, making sure the first is well absorbed before adding the next. Then add the apricot mixture, lemon juice, and lemon zest.
4. Gradually incorporate the sifted flour, then add the baking powder.
5. Pour the mixture into a greased and floured cake pan.
6. Bake in a moderately hot oven for 45 minutes.

🏷 Tags: Gateau secs raisins secs farine beurre sucre œufs zeste de citron jus d’orange