World Cuisine

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In the southern regions of Europe, such as the Campania region of Italy, traditional cuisine is often imbued with passion and generosity. It is here that iconic recipes are born, which delight the taste buds and hearts. The mixed flavor cannelloni is one such dish, which combines the tenderness of fresh tomatoes, the spiciness of onions and bell peppers, and the substance of ground meat.

🥘 Ingredients

• Cannellonis
• 250g of ground meat
• 1 chopped onion
• 1 red bell pepper
• 1 yellow bell pepper
• 2 tomatoes
• 4 chopped garlic cloves
• 4 fresh mushrooms
• 4 tablespoons of chopped parsley
• Tomato sauce
• 1 tablespoon of oil
• 1 egg
• 20cl of cream
• 150g of grated mozzarella
• 20cl of milk
• Salt, pepper

👨‍🍳 Instructions

1. Wash and seed the red and yellow bell peppers, then cut them into small pieces.
2. Peel and cut the tomatoes into small pieces.
3. Clean and cut the mushrooms into small pieces.
4. Heat the oil in a pan and sauté the onion and garlic until they are translucent. Add the pieces of tomatoes, mushrooms, red and yellow bell peppers, then cook for 5 minutes while stirring with a wooden spoon. Add the chopped parsley, salt, and pepper.
5. Mix the milk, cream, and egg in a bowl.
6. Fill the cannelloni tubes with the meat filling using a teaspoon from both ends.
7. Pour a layer of tomato sauce at the bottom of a baking dish. Arrange the stuffed cannellonis on top, cover with the cream mixture so that all cannellonis are submerged. Sprinkle with grated mozzarella.
8. Bake in a preheated oven at 180°C for 20 to 30 minutes.

🏷 Tags: Canelloni Ground meat Onion Red bell pepper Yellow bell pepper Tomatoes World recipe Appetizer