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Here is a recipe that reveals the Italian culinary universe: Hair of Angels, a main dish that will amaze. This original creation, originating from the south, is a true delight. Hair of Angels, tomatoes, mushrooms, tuna, and olive oil come together to offer an exceptional tasting experience that will make you feel as if you are in Naples, cradled by the sun and the scents of the coast.

🥘 Ingredients

• 250g of Hair of Angels (Angel Hair pasta)
• 4 raped tomatoes
• 1 can of mushrooms
• 1 can of tuna
• 1 onion
• 2 tablespoons of olive oil
• 1 tablespoon of tomato concentrate
• 1 liter of chicken broth
• Salt, pepper.

👨‍🍳 Instructions

1. Start by heating the olive oil in a casserole and sauté the onion. Add the raped tomatoes next, along with salt, pepper, tomato concentrate, and chicken broth. Let simmer for 10 minutes.
2. Add the mushrooms, tuna, and angel hair pasta. Let simmer for two minutes.
3. Serve the dish in plates and sprinkle with grated cheese.

🏷 Tags: Entrées Cheveux d’anges Tomates râpées Champignons Thon Oignon Huile d’olive Cuisine du monde