Chocolat au biscuit et amandes

Chocolate with Biscuits and Almonds

ByLaMagh
🇫🇷 Français🇺🇸 English

⬇ Jump to Recipe

Discover our Chocolate with Biscuits and Almonds recipe for 4 servings, ready in 60 min.

👥 Servings : 4  |  ⏱ Prep time : 60 min  |  ⭐ Rating : ★★★☆☆ (3/5)

🥘 Ingredients

  • 3 packets of reduced-to-powder biscuits
  • 3 tablespoons of cocoa
  • 2 teaspoons of Nescafé
  • 200g of roasted almonds, ground into powder
  • 500g of dark chocolate
  • 150g of melted butter
  • 300g of chocolate vermicelli
  • Small paper cups

👨‍🍳 Instructions

  1. Dissolve the Nescafé in 2 tablespoons of hot water.
  2. In a bowl, combine the almond powder, biscuit powder, sifted cocoa, dissolved Nescafé, and mix well. Gather the mixture and work it into a homogeneous paste with the melted butter.
  3. Melt the dark chocolate over a double boiler, and add 2 tablespoons of oil to smooth the chocolate.
  4. Shape small balls of almond mixture, about the size of a cherry, and place them in paper baking cups, spacing them as you go, and cover each with the melted chocolate. Decorate with the chocolate vermicelli, and refrigerate until ready to serve.

🏷 Tags: Dessert Chocolat Biscuit Amandes Poudre Cuisson Four Pâte

Similar Posts

  • Yogurt Cake

    ByLaMagh

    Here is a recipe for a yogurt cake that transports you to the heart of North America! Original and simple, this delightful pastry captivates with its tender texture and sweet vanilla aroma. An ideal dessert for all occasions, one that pleases all tastes, without any false notes.

  • Chebakia

    ByLaMagh

    In traditional Tunisian cuisines, Chebakia or zlabia are a dessert that reveal the love for sweet flavors and delicate textures. Originating from the region of Tunis, these small delights are made from a light, crispy dough, covered in a sublime mixture of honey and orange blossom. A meticulous prep

  • Apricot Bavarois

    ByLaMagh

    Discover the charm of this apricot bavarois recipe, a delicious fresh and aromatic dessert that tantalizes your taste buds and appetite! Originating in France, these small pots of cream hide the secrets for reviving your moments of celebration or daily relaxation.

  • Frozen Charlotte

    ByLaMagh

    In the Viennese countries, at the heart of France, the Frozen Charlotte is a classic of family desserts. Usually served at lunch or during the aperitif hour, this delicious French specialty consists of soaked ladyfinger biscuits and creamy ice cream, a delightful combination that will win over the m

  • Hazelnut Yule Log

    ByLaMagh

    Here is a recipe that will transport you to the United States, the origin of this delicious dessert made with hazelnuts! This hazelnut yule log, which Americans have loved for decades, has managed to conquer the hearts and taste buds of French palates. Its crunchy texture reveals the power of hazeln