Cuisine du monde

World Cuisine

ByLaMagh
🇫🇷 Français🇺🇸 English

⬇ Jump to Recipe

Immerse yourself in the heart of Latin America with this unforgettable recipe for avocados, originating directly from the country that made guacamole its gastronomic symbol: Mexico. The creamy and spicy puree we propose is the ideal companion for tortillas, that mythical dish which brings Mexicans together around a shared table. Ripe avocados, fresh shallot, and lemon juice harmonize with special spices and a dash of Tabasco to create an explosive mix of flavors that will not leave you indifferent.

👥 Servings : 2  |  ⭐ Rating : ★★★★☆ (4/5)

🥘 Ingredients

  • 2 ripe avocados
  • Juice of 1 lemon
  • 1 shallot
  • 1 tablespoon of spices for guacamole (sold in stores)
  • 2 drops of Tabasco
  • some tortillas
  • Salt, Pepper.

👨‍🍳 Instructions

  1. Open the avocados in half and remove the flesh, then cut it into small pieces.
  2. Peel the shallot and cut it into small pieces as well.
  3. Place the avocado and shallot pieces in a blender, add the lemon juice, spices for guacamole, Tabasco sauce, salt, and pepper, and mix until you obtain a smooth puree. Adjust the seasoning to your taste.
  4. Enjoy this delicious guacamole with tortillas.

🏷 Tags: Appetizers ripe avocado guacamole lemon shallot guacamole spices Tabasco tortillas

Similar Posts

  • Cooking of the World

    ByLaMagh

    Here is a culinary discovery not to be missed! In the heart of the Empire State, a renowned café known for its gastronomy shared with us one of their most popular recipes for caramelized chocolate cookies. These small cakes bring together the sweet and oozy flavors of caramel with the rich and dark

  • Hard-Boiled Egg Biscuits

    ByLaMagh

    At the heart of Yorkshire, where culinary traditions are so rich and varied, it is hard to resist the charm of these hard-boiled egg biscuits. These delicious little treats, known as Egg Biscuits or Hard-Boiled Egg Cookies, are a family recipe that transports us directly into the rural English lands

  • Coconut Biscuits

    ByLaMagh

    Here is a rewritten introduction to be more natural, warmer, and more human:

    In the Pacific islands, there exists a biscuit that has conquered the hearts of all sweet cake lovers: the coconut biscuit. Originating from this enchanting region, this delicious cake is an integral part of traditional Po

  • World Cuisine

    ByLaMagh

    Here is the eagerly awaited rewrite!

    C’est avec joie que je vous invite à partager ce moment de convivialité au fil de cette recette inoubliable, issue du cœur de l’Europe ! Cette génoise allongée, parfumée et délicatement garnie de crème et fruits confits est un classique des tables réunies. Popul

  • World Cuisine

    ByLaMagh

    In the North Atlantic countries, where sea and land marry in a symphony of flavors, the Sardine Canapé is an unavoidable dish that reveals all its charm. Its spiced aromas and vibrant colors make it an irresistible appetizer that pleases all tastes.

  • Yule Log Butter Cake

    ByLaMagh

    Among the thousand and one shades of French culinary heritage, there exists a cake that embodies the essence of elegance: the bûche au beurre. This French recipe, originating from centuries of royal heritage, unites the exquisite lightness of genoise with the rich sweetness of cream butter. The quee