Stuffed batboute with turkey white meat and khlii

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Discover our Stuffed batboute with turkey white meat and khlii recipe for 4 servings, ready in 60 min.

🥘 Ingredients

• The dough
• 500g of soft wheat flour
• 1 teaspoon of salt
• 1 tablespoon of baker’s yeast
• Warm water (as needed for the absorption of the flour)
• The stuffing
• 4 tomatoes
• 2 onions, chopped into small pieces
• 1 green bell pepper
• 300g of turkey white meat
• 4 tablespoons of oil
• 2 tablespoons of khlii (cut the khlii meat into small pieces)
• Salt, black pepper, cumin, sweet paprika, hot paprika

👨‍🍳 Instructions

1. Place sifted soft wheat flour in a basin, add salt, dissolve yeast in a little water, pour in water and mix well to obtain a dough neither too runny nor too thick.
2. Knead this dough for 20 minutes. Cover it with a cloth and let it rise for 30 minutes, it should double in volume.
3. Form small balls with the dough, let it rest for 20 minutes under a cloth.
4. Meanwhile, prepare the stuffing, wash and seed the bell pepper, cut it into small pieces.
5. Cut the turkey white meat into small pieces.
6. Peel the tomatoes and cut them into small pieces.
7. Heat the oil in a deep pan and cook the chopped onions until they are translucent, add the bell pepper pieces, cook for a few minutes, add the tomato pieces and turkey white meat pieces, season with salt, black pepper, cumin, sweet paprika, and hot paprika, add khlii and khlii meat, cover and cook until the tomatoes are softened and the turkey is cooked.
8. If the dough balls are risen, heat a skillet.
9. Roll out a ball with a rolling pin on a floured surface to make disks 2mm thick.
10. Cook each disk on an oiled skillet over medium heat, cook for 30 seconds on one side, then flip to the other side, at this moment the disk should puff up like a balloon, then remove from heat.
11. Repeat this process for the other dough balls.
12. Once the dough is used up, start filling by making a hole in each bread and filling with 2 tablespoons of stuffing.
13. Serve immediately.

🏷 Tags: Plat Maghrébin Batboute Pâte à crêpe Farine de blé tendre Sel Levure de boulanger Eau chaude Dinde blanc