Quick Biscuits

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Bonjour to you, pastry enthusiasts! In the world of the United States, where shortbread is an unavoidable classic, here is a recipe that will make you fall in love with these delicious little cakes. Prepare them for afternoon tea or accompanied by coffee, and don’t hesitate to personalize them by adding a bit of your imagination – chocolate, lemon juice, orange… the possibilities are endless!

🥘 Ingredients

• 5 eggs
• 250 grams of flour
• 250 grams of sugar
• one glass of oil
• 1 packet of baking powder
• 1 packet of vanilla sugar

👨‍🍳 Instructions

1. Begin by mixing the sugar and vanilla sugar with the eggs and oil.
2. Add the sifted flour and baking powder to the mixture.
3. Pour everything into a mold and put it in the oven to bake for about 20 minutes, or until the biscuits are golden brown and dry.
4. To check if the biscuits are fully cooked, insert a dessert knife in the middle of the mixture: if it comes out dry, the biscuits are cooked.

🏷 Tags: Bisquick Quick Rolls Brioche dough Eggs Flour Sugar Oil