Biscuits made with potatoes and coconut
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Indulge in the delights of the South! That’s why I invite you to discover this recipe for biscuits made with potato and coconut, a treat that awaits evenings cocktails or family meals. This delicious Caribbean specialty, at the heart of the American continent, will allow us to escape briefly from routine to savor the joys of cooking.
👥 Servings : 4 | ⏱ Prep time : 45 min | ⭐ Rating : ★★★☆☆ (3/5)
🥘 Ingredients
- 3 medium potatoes
- 200g ground coconut
- 150g granulated sugar
- 2 tablespoons cornstarch
- 1 packet vanilla sugar
👨🍳 Instructions
- Cook the potatoes in a pot of water, boil and let cook for 20 minutes.
- At the end of the cooking time for the potatoes, remove their peel and pass through a food mill.
- Place the potato puree in a large shallow dish along with the granulated sugar, ground coconut, cornstarch, vanilla sugar, and work until a homogeneous and pliable dough is obtained.
- Fill a special mold for this cake in the cookie machine.
- Take a piece of dough and put it in the cookie machine, gently turn the handle to get rectangles 6cm long and 2.5cm wide, place them as needed on a baking sheet lined with parchment paper.
- Bake at moderate heat until they are golden.
- Store in a closed container.
🏷 Tags: Biscuits pommes de terre noix de coco sucre glacé maïzena sucre vanillé desserts
