World Cuisine

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Here is an unforgettable moment to enjoy this main dish that brings together the flavors of the entire world! Veal in cream with mushrooms, it’s an invitation to a feast for culinary palates. Enchanted by Central Europe, where veal cooked in a rich and delicious broth is a symbol of gastronomy, you are ready to discover this recipe that captures all its simplicity the sublime regional cuisine.

🥘 Ingredients

• 1kg of veal tenderloin
• 1 cube of chicken bouillon
• 1 carrot
• bunch of fresh herbs (bouquet garni)
• beef broth (le bouillon de veau)
• 2 large onions
• 250g of Paris mushrooms
• pot of sour cream (crème fraîche)
• lemon juice (le jus de citron)
• 2 egg yolks
• 1 tablespoon of flour (cuillerée à soupe de farine)
• 60g of butter
• peppercorns (grains de poivre)
• salt to taste (sel)

👨‍🍳 Instructions

1. Peel the onions carefully and cut them into pieces.
2. Carefully peel the mushrooms and cut them into small pieces.
3. Cut the veal tenderloin into equal pieces, brown them in a casserole with half of the butter until they are slightly golden. Add then 1 liter of beef broth and bring to a simmer.
4. Then add the carrot, onion, chicken bouillon cube, the bunch of fresh herbs, peppercorns, salt to taste, cover and cook for 45 minutes over low heat.
5. Add the mushrooms then and continue cooking for 20 more minutes.
6. In a bowl, mix well the sour cream, egg yolks and lemon juice.
7. Put the rest of the butter and flour in a saucepan and stir with the beef broth. Cook over low heat for 10 minutes while constantly stirring, then off the heat incorporate the cream mixture.
8. Stir well until a thick sauce is obtained. Pour this sauce into the casserole with the meat and cook for a few more minutes, remove the bunch of fresh herbs afterwards.
9. Serve immediately.

🏷 Tags: Appetizer Veal Shank Chicken Broth Carrot Herb Bunch Onions World Cuisine