World Cuisine
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Unveil the secret of these Triangles with Pastilla, a traditional recipe that brings together the finest flavors of Maghreb cuisine! Presented as delicious triangles, this appetizer is a subtle blend of fresh goat cheese, de-pitted black olives, chopped parsley, eggs, and pepper. The heart of the dish is the pastilla leaves.
👥 Servings : 4 | ⭐ Rating : ★★★☆☆ (3/5)
🥘 Ingredients
- 250g of pastilla leaves
- 180g of Jben (fresh goat cheese)
- 1 small bunch of chopped parsley
- 100g of de-pitted black olives
- 2 eggs
- Pepper
👨🍳 Instructions
- Mix the goat cheese, chopped parsley, pepper, beaten eggs, and cut black olives into small pieces in a bowl.
- Divide each pastilla leaf lengthwise into 4 and take a strip of leaf to place a spoonful of cheese mixture at the end of this strip of leaf. Fold and fold the leaf until it forms a triangle. Encase the filling with dough (flour-water) to ensure it is well sealed. Repeat this operation until the filling and pastilla leaves are used up.
- Fry these triangles in a large pan filled with hot oil until they are golden brown. Make sure to drain them on absorbent paper.
- Serve immediately.
🏷 Tags: Pastilla Feuilles de pastilla Fromage de chèvre Persil haché Olives noires Œufs Poivre Entrée du monde
