Bœuf Kashmiri

Beef Kashmiri

ByLaMagh
🇫🇷 Français🇺🇸 English

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Here is a recipe that will take you to the mountains of Kashmir! Beef Kashmiri, is an authentic culinary delight from this captivating region located in the north of India. This subtle recipe combines tender beef with exotic spices to create a rich and spicy flavor hidden under its air of simplicity.

👥 Servings : 4  |  ⏱ Prep time : 40 min  |  ⭐ Rating : ★★★☆☆ (3/5)

🥘 Ingredients

  • 500 g of beef
  • 50 g of shallots
  • 3 tablespoons of soup masala
  • 50 g of oil
  • 100 g of natural yogurt
  • 1 onion
  • Fresh coriander leaves

👨‍🍳 Instructions

  1. Carefully wash the piece of meat with bones and cut it into small pieces.
  2. Brown the shallots in a large pot using hot oil, then add the pieces of meat.
  3. Mix the soup masala with the natural yogurt and pour the resulting cream onto the meat. Cook everything on low heat, add water, cover it and let it reduce until the juices are absorbed.
  4. Sprinkle the meat with fresh coriander leaves and chopped onion before serving immediately.

🏷 Tags: Bœuf Kashmiri Plat indien Bœuf Échalotes Soupe masala Huile Oignon Yogourt nature

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