Baghrir rapide

Quick Baghrir

ByLaMagh
🇫🇷 Français🇺🇸 English

⬇ Jump to Recipe

Push open the door to an authentic culinary experience! In southern Tunisia, Baghrirs are a traditional sweetness that tickles the taste buds and comforts the stomach. These delicious crispy pancakes, served with a butter zest and liquid gold, will make you bite the dust for another dose!

👥 Servings : 4  |  ⏱ Prep time : 35 min  |  ⭐ Rating : ★★★☆☆ (3/5)

🥘 Ingredients

  • 2 glasses of fine semolina
  • 2 glasses of fine flour
  • 2 eggs
  • 2 packets of baking powder
  • 1 tablespoon of active dry yeast
  • 4 glasses of water
  • 1/2 teaspoon of salt

👨‍🍳 Instructions

  1. Begin by placing in an electric mixer the tamisied fine semolina, as well as the tamisied fine flour, diluted active dry yeast in a bit of warm water, baking powder, eggs, salt, water and mix until you obtain a homogeneous dough (make sure to cook immediately without letting it rise).
  2. Preheat a terra cotta pan and clean it with a cloth dipped in egg yolk. Pour a ladle of batter onto the pan and cook over medium heat until holes appear on the surface, cook them from one side only, continue this process until the batter is used up.
  3. Arrange the baghrirs on a serving plate and serve with butter and melted honey.

🏷 Tags: Baghrir rapid fine semolina fine flour eggs pastry yeast bread yeast water Moroccan cuisine

Similar Posts

  • Chebakia

    ByLaMagh

    In traditional Tunisian cuisines, Chebakia or zlabia are a dessert that reveal the love for sweet flavors and delicate textures. Originating from the region of Tunis, these small delights are made from a light, crispy dough, covered in a sublime mixture of honey and orange blossom. A meticulous prep

  • Fork Biscuits

    ByLaMagh

    Fork Biscuits, a classic from our beautiful Europe! Originating in Eastern countries where this traditional recipe first appeared, it is often served as a small snack to fill the appetite between meals. With their light and delicious crunch, these biscuits are sure to put a smile on your face and st

  • Cooking of the World

    ByLaMagh

    Here is a culinary discovery not to be missed! In the heart of the Empire State, a renowned café known for its gastronomy shared with us one of their most popular recipes for caramelized chocolate cookies. These small cakes bring together the sweet and oozy flavors of caramel with the rich and dark

  • Almond Horns

    ByLaMagh

    In the kitchens of Tunisia, desserts are often a reward for the senses, and the Chebakia is a delicious exception. This traditional sweet, made of crisp dough and honey, is a true delight for taste buds. Its open-bloom shape and sweet, fragrant, and slightly crispy taste make this dessert a true lov

  • Apricot Cake

    ByLaMagh

    There is no more typically French dessert than this apricot cake, which comforts our taste buds and our hearts. In the South Alpine kitchens, where apricot reigns supreme, this cake is an institution, a delight that is part of our most cherished culinary traditions. Richly flavored and sweet, it is