Bavarois aux apricots
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Here is a recipe for Apricot Bavarois, originating from the culinarily generous eastern region of Germany, known as the Ardennes. This creamy delight will transport you into a world of ethereal flavors, where the soft notes of orange and the crunchy sweetness of pistachios harmoniously create a treat to be savored all year long!
👥 Servings : 4 | ⏱ Prep time : 15 min | ⭐ Rating : ★★★☆☆ (3/5)
🥘 Ingredients
- 350 g apricots
- 4 tablespoons orange juice
- 1 tablespoon gelatin
- 2 tablespoons pistachios
- 3 deciliters thick cream
- For the garnish
- Whipped cream
- Apricot slices
- Few pistachios
👨🍳 Instructions
- Start by meticulously cleaning your apricots, oiling them, and removing the pits. With a food processor or an immersion blender, finely chop the apricots to obtain a smooth puree.
- In a bowl, pour the orange juice, sprinkle gelatin over it, and place the bowl in a bain-marie (water bath) for the gelatin to dissolve completely. Pour this preparation into the apricot puree and let it cool.
- Whisk the thick cream vigorously until it becomes firm, then pour it into the previous mixture.
- Pour the obtained apricot cream into lightly oiled molds and reserve in the refrigerator until the cream sets.
- Serve the set cream surrounded by fresh apricot slices, whipped cream, and pistachios to enhance the flavors!
🏷 Tags: Bavarois Abricot Dessert Crème Fraîche Gélatine Pistaches Jus d’Orange
