Chocolate and Corn Flakes Balls

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Here is an American culinary discovery to share! This delicious recipe for chocolatey corn flakes balls is a delight for the taste buds. It combines the charm of black chocolate with the cereal crunch of corn flakes, creating an authentic dessert that will tantalize your senses.

🥘 Ingredients

• 250g soft butter
• 4 egg yolks hard-boiled
• 1 tea spoon sugar powder
• 1 tea spoon oil
• 2 packets baking powder
• A pinch of salt
• Flour as needed, according to the mix
• Filling
• 1kg black chocolate
• 500g corn flakes

👨‍🍳 Instructions

1. Begin by thoroughly mixing the hard-boiled egg yolks with soft butter in a bowl. Add oil, salt, baking powder, and sugar, and mix well. Gradually add sifted flour and knead until you get a soft dough.
2. Form equal-sized balls with this dough, place them on a baking tray lined with parchment paper.
3. Bake the balls in a moderately heated oven for 15 minutes, then let them cool.
4. Place black chocolate in a saucepan and melt over a double boiler, add two spoonfuls of oil to smooth out the chocolate.
5. Dip the balls into melted chocolate, remove them with a skewer, and coat them in crushed corn flakes before placing them on a waxed paper to harden.
6. Store the cookies in an airtight container to prevent them from becoming soft.

🏷 Tags: Dessert Boules au chocolat Corn Flakes Beurre mou Œuf dur Sucre en poudre Huile Levure à pâtissière