Meatball Skewers
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Wander through the streets of Tokyo and let yourself be charmed by the delicious aroma that emanates from these meatball skewers, a typically Japanese appetizer that combines the most exquisite flavors. Marinated in a magical combination of soy sauce, mirin, and hot pepper, these little wonders offer an explosive taste that awakens your taste buds!
👥 Servings : 2 | ⏱ Prep time : 15 min | ⭐ Rating : ★★★☆☆ (3/5)
🥘 Ingredients
- 1kg ground meat
- Some chopped mint and coriander leaves
- 2 cups soy sauce
- 1 cup mirin
- 2 cups potato starch
- 1 tablespoon hot pepper
- Bamboo skewers
- Salt, pepper
👨🍳 Instructions
- First, soak the bamboo skewers in cold water for an hour to ensure they are well moistened.
- Mix the ground meat with all the ingredients to perfectly combine all flavors.
- Form round and compact meatballs, resembling nuts.
- Place water in a saucepan and bring it to boil to cook the meatballs.
- Plunge the meatballs into boiling water and cook them for a minute before draining them.
- Drain the bamboo skewers and thread two meatballs onto each skewer.
- Place the meatballs in an preheated oven to make their exterior crispy.
- Inflate rice vermicelli and black mushrooms with hot water, then drain them.
- Serve the meatballs with rice vermicelli, black mushrooms, soy sauce, and sesame oil for a perfect finish!
🏷 Tags: Recette Boulettes Viande hachée Brochettes Entrées Menthe Coriandre Sauce soja
