Meatballs

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In the heart of Italy, where cuisine is a matter of love and intergenerational transmission, we offer you a dive into the most authentic flavors with our meatballs, a recipe that has been passed down from generation to generation. These delicious hand-filled small breads offer an unforgettable moment around your table for family dinners or casual gatherings among friends and loved ones.

🥘 Ingredients

• 400g of ground beef
• 100g of sausage
• 1 chopped onion
• 1 egg
• 1 small loaf of bread
• 1/2 cup of milk
• 1 tablespoon of grated Parmesan
• 1 crushed garlic clove
• 1 tablespoon of chopped parsley
• Breadcrumbs
• Frying oil
• Salt, pepper

👨‍🍳 Instructions

1. Begin by soaking the bread in milk for a few minutes until it is moistened.
2. In a bowl, combine together ground beef, sausage crumbled, crushed garlic, chopped onion, chopped parsley, egg, grated Parmesan, soaked and crumbled bread, salt, and pepper. Make sure to mix well until you obtain a homogeneous mixture.
3. Form balls with this preparation, then roll them in breadcrumbs.
4. Place them in a large pot filled with hot oil and fry them until they are golden and well-cooked inside.
5. Serve the meatballs hot, accompanied by rice or potatoes for example, for a hearty and savory meal.

🏷 Tags: Meatballs ground beef sausage chopped onion egg bread milk