Baked Chicken with Potatoes

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Delight your taste buds in Brittany with this classic recipe for baked chicken with potatoes. The tangy touch of lemon and vinegar adds a comforting note to the chicken, while the potatoes and tomatoes provide a sweet and savory note.

🥘 Ingredients

• 1 chicken (1.5 kg)
• 500 g potatoes
• 2 onions
• 3 tomatoes
• Vinegar
• 2 lemons (non-treated)
• Olive oil
• 3 sprigs of thyme
• 1.5 dl chicken broth
• Salt and pepper

👨‍🍳 Instructions

1. Start by cleaning the chicken, removing the innards (if not already done by the fishmonger), removing the scales with vinegar and the juice of half a lemon, then let it marinate for about an hour.
2. Peel and clean the potatoes and onions well, cut them into thin rounds.
3. Cut one tomato into 1 cm thick slices and the others into 5 mm thick rounds, and the same for the lemons.
4. Spread the potato and onion rounds on an oiled dish, season with salt, pepper, drizzle with olive oil and chicken broth, then place the chicken on top. Surround it with the tomatoes and lemons, sprinkle with chopped thyme, drizzle it all with olive oil.
5. Preheat the oven to 210 °C.
6. Bake the chicken and let it cook in a medium hot oven for about half an hour.
7. Remove the dish from the oven and serve immediately.

🏷 Tags: Chapon Pommes de terre Four Poisson Oignons Tomates Vinaigre Citron