Cake
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Here is a little delight that will make your head spin! Originating from Louisiana, this cake cooked in a casserole dish is a classic American dish that combines essential
👥 Servings : 6 | ⏱ Prep time : 120 min | ⭐ Rating : ★★☆☆☆ (2/5)
🥘 Ingredients
- eggs, oil, sugar, cocoa, coffee, and water. It offers a sublime texture and a refined chocolate flavor, perfect for your afternoon tea or to seduce your guests.
- INGREDIENTS:
- 8 eggs
- 3 cups of oil
- 3 cups of powdered sugar
- 4 tablespoons of cocoa powder
- 2 teaspoons of Nescafé
- 2 cups of warm water
- 6 packets of baking powder
- Flour as needed for mixing
👨🍳 Instructions
- Pour 2 cups of warm water into a bowl and let it cool, add the Nescafé, mix well.
- Put the eggs and powdered sugar into an electric mixer and beat until the mixture whitens and becomes fluffy, add the oil, mix well, then add the (water, Nescafé) mixture.
- Incorporate the sifted flour with baking powder and cocoa, work together until it becomes homogeneous and smooth.
- Grease and prep a 10-liter aluminum casserole dish, pour in the preparation.
- Cover it and place the casserole dish handle on top to close it (do not use the casserole dish lid during cooking).
- Cook at very low heat for 2 hours, let it cool before unmolding.
- Serve in a dish.
🏷 Tags: Gateau au four cake en cocotte oeufs huile sucre cacao café soluble eau chaude
