Cakes with Coconut and Almonds
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In the South-West islands of Asia, where coconut and almonds are essential ingredients, this cake is a symbol of conviviality and festivity. It combines the exotic flavors of these two preferred ingredients to offer a delicious dessert that appeals to gourmands. Here is a recipe that will allow you to create this mini pastry jewel, synonymous with delights and shared good times.
👥 Servings : 6 | ⏱ Prep time : 35 min | ⭐ Rating : ★★★☆☆ (3/5)
🥘 Ingredients
- 200g flour
- 120g powdered sugar
- 3 eggs
- 1 packet of baking powder
- 20cl milk
- 10cl oil
- 100g shredded coconut
- 80g chopped almonds
👨🍳 Instructions
- Begin by beating the eggs and sugar vigorously with an electric mixer until the mixture whitens.
- Add the sifted flour and baking powder gradually, ensuring proper incorporation, then add the milk and oil in small quantities while working continuously until the batter becomes smooth and lump-free. Incorporate the shredded coconut and chopped almonds next.
- Place the muffin tin liners in the madeleine molds and pour the preparation into them. Bake in the oven for 45 minutes.
- Check the cakes’ doneness using a knife, before removing them from the oven.
🏷 Tags: Cake Coconut flakes Almonds Flour Milk Oil Entrees Pastry chef
