Caviar d'aubergines à la crème de sésame

Eggplant Caviar with Sesame Cream

ByLaMagh
🇫🇷 Français🇺🇸 English

⬇ Jump to Recipe

In the heart of Provence, where Mediterranean flavors reign supreme, we share with you a secret recipe from a pastry chef that will send shivers down your spine: eggplant caviar with sesame cream. This fresh and exotic dessert, with notes of sesame and honey, is a treat for the senses. With just a few ingredients, you will be ready to unveil your creation to your loved ones or guests.

👥 Servings : 6  |  ⏱ Prep time : 45 min  |  ⭐ Rating : ★★★☆☆ (3/5)

🥘 Ingredients

  • 500g of eggplants
  • 2 garlic cloves
  • The juice of 2 or 3 lemons
  • 1 tablespoon of sesame cream (tahini)
  • Mint leaves
  • Oil

👨‍🍳 Instructions

  1. Begin by roasting the eggplants at 210° C for 30 minutes, until they are well softened.
  2. Once the eggplants are cooked, let them cool before peeling and cutting them into large chunks.
  3. Peel and mince the garlic cloves, then combine the lemon juice, sesame cream, and finely chopped mint with the eggplant puree.
  4. Mix the ingredients together to obtain a smooth and creamy texture.
  5. In a hollow bowl, place the puree and decorate it with mint leaves and a drizzle of oil.
  6. Chill before serving.

🏷 Tags: Entrée Aubergines Caviar Sésame Crème Ail Citron Menthe

Similar Posts

  • World Cuisine

    ByLaMagh

    Here is the rewritten paragraph:

    Prepare for a gastronomic journey to the United States with this unforgettable recipe for tomato and tuna pastries! You will be delighted by the perfect combination of flavors between the creamy filling and the tender pastry. The steps are so simple that you cannot

  • World Cuisine

    ByLaMagh

    To offer you an authentic international appetizer, I am sharing my mother’s recipe that traveled the world, passing through the streets of Marrakech. The cheese and vegetable-vinegar pickled pastilla is a true culinary jewel that combines the exotic flavors of abroad with European soul. A dish that

  • Savory Cake

    ByLaMagh

    Here is a savory cake that will tickle your taste buds! It is an unexpected marriage of cheese, onion, and parsley that reveals a deep and savory flavor. It originates from France, where it is traditionally prepared, and it is a delicious alternative to classic sugar tarts and sweet cakes.

  • World Cuisine

    ByLaMagh

    In the heart of the Orient, where exotic flavors blend with rich cultural heritage, this absolutely divine recipe is born: Triangles Stuffed with Meat and Rice. A dish that unites the generosity of spices and the tenderness of the heart, this dish will certainly enchant you!

  • World Cuisine

    ByLaMagh

    Brick-stuffed eggs, an exotic and savory dish originating from the Middle East that transports us to the heart of Eastern flavors. These delicious dishes are a marvel of simplicity and generosity, combining the tenderness of minced meat, the agility of brick leaves, and the richness of eggs. A recip