Glazed Duck
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In the heart of China, where cuisine is a true form of art, Glazed Duck is a dish that reveals all the art of delicacy and subtlety. This recipe, originating from Shanghai, is a concentrate of flavors that will resonate with your taste buds. Glazed Duck, it’s a culinary journey to the heart of the Far East, where the secrets of Chinese cuisine are discovered.
👥 Servings : 6 | ⏱ Prep time : 40 min | ⭐ Rating : ★☆☆☆☆ (1/5)
🥘 Ingredients
- 1 Barbarie duck, ready to cook, approximately 2.5 kg
- For the glaze sauce:
- 5 tablespoons of soy sauce
- 1 tablespoon of five-spice powder
- 3 tablespoons of liquid honey
- 1 teaspoon of peanut oil
- 1 tablespoon of alcohol vinegar
- 2 large garlic cloves
- 1 tablespoon of cornstarch
- 5 drops of red food coloring
👨🍳 Instructions
- Start by crushing and finely chopping the garlic.
- Mix all the ingredients for the glaze sauce very well.
- With the help of a skewer or a fork, make several holes in the duck’s skin.
- Place the duck in a roasting pan. Brush the entire duck with the glaze sauce using a pastry brush, then refrigerate it for a night or at least 5 hours, reapplying the glaze from time to time.
- Preheat the oven or rotisserie for 15 minutes at number 7. Pour some water into the drip pan to prevent the cooking juices from burning.
- Wrap the duck in aluminum foil, then roast and cook it for 1 hour.
- Set the oven to number 5. Remove the aluminum foil and continue cooking for another 40 minutes, reapplying the remaining glaze every 10 minutes.
- To serve, carve the glazed duck like roasted chicken.
🏷 Tags: Canard Barbarie plat principal sauce soja épices miel arachide
