Marbled Cake

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Here is a recipe for marbled cake that will melt you! Originating from the United States, this delicious specialty has captured hearts and taste buds worldwide. Its subtle blend of chocolate and vanilla, as well as its beautifully marbled appearance, make it an ideal choice for social gatherings, friend get-togethers, or family celebrations.

🥘 Ingredients

• 5 eggs
• 1 and a half cups of powdered sugar
• 5 cups of all-purpose flour
• 1 vanilla yogurt
• 1 cup of oil
• 2 packets of baking powder
• 2 tablespoons of cocoa powder

👨‍🍳 Instructions

1. Mix sugar and eggs in an electric mixer to obtain a white and fluffy preparation. Add the vanilla yogurt, oil, and baking powder next, continuing to mix until the preparation is creamy. Incorporate the sifted flour gradually, working to obtain a homogeneous mixture.
2. Divide the dough into two.
3. Sift the cocoa powder and incorporate it into one of the two halves, mixing carefully to obtain a half of chocolate dough.
4. Grease and flour a cake pan and pour the natural half first, followed by the chocolate half.
5. Preheat your oven to 190°C and bake the cake for 25 to 30 minutes.
6. Let the cake cool before removing it from the pan.
7. Serve the cake on a plate.

🏷 Tags: Gâteau marbré Dessert œufs sucre farine yaourt vanille huile levure pâtissière