Roasted Stuffed Duck

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Here is a dish that will excite you! Discover our recipe for Roasted Stuffed Duck, with intense flavors and a lemony aroma reminiscent of sunny Mediterranean days. This local traditional recipe has been revisited to offer you an exceptional tasting experience.

🥘 Ingredients

• 1 duck
• 4 garlic cloves
• Juice of 1 lemon
• 1 chopped onion
• Salted butter
• 1 small handful of parsley and coriander chopped
• 1 cup of long grain rice
• 100g of chicken giblets
• 1 teaspoon of ginger
• 1/2 teaspoon of black pepper
• A pinch of saffron
• Salt

👨‍🍳 Instructions

1. Thoroughly wash and salt the duck inside and out, then place it in the freezer for at least two days.
2. Place the rice in a saucepan of salted water, bring to a boil and cook for ten minutes.
3. Put the lemon juice, chopped parsley and coriander, chopped garlic, ginger, black pepper, saffron, a teaspoon of salted butter, and a tablespoon of the mixture reserved for stuffing, mix well, reserve a bit of the mixture for stuffing, coat the duck inside and out with the mixture and let it marinate for twenty minutes.
4. Place the cooked rice, chopped onion, reserved mixture, chopped chicken giblets, a teaspoon of salted butter, salt, mix well in a bowl.
5. Stuff the duck with this preparation, tie the opening with kitchen twine.
6. Fill the couscoussiere pot with three liters of water and bring to a boil, then place the stuffed duck in the top of the couscoussiere, cover it well with sulphurized paper and let it cook for two hours in steam.
7. Place the cooked duck in a baking dish and coat it well with salted butter, then brown it on all sides in a moderately hot oven.
8. Serve immediately.

🏷 Tags: Duck Oven Stuffed Main Course Garlic Lemon Onion Black Butter