cervelle de veau

  • World Cuisine

    Welcome to the Savoyard region, where traditional cuisine is inspired by the beauty of the alpine landscape. Here is a specialty that offers an unexpected delight: briouates filled, with incomparable tenderness, with veal brain. This recipe is for you, your family and friends, a way to share the lov

  • Veal Brain with Sauce

    Veal brains, a culinary specialty from our regions, always have the power to win us over with their tenderness and flavor. In France, it is not uncommon to enjoy them at the best tables, and that’s why we propose this simple and delicious recipe for you. Carrot and celery, two seasonal vegetables, a