World Cuisine
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Here is a recipe that will transport your taste buds to the sunny streets of the Mediterranean region! Discover the secret of an almond and fruit confit tart in a sweet pastry crust that will delight your guests. A subtle blend of exotic flavors and crunchy textures, this tart is a real delight that will leave no one indifferent.
👥 Servings : 4 | ⭐ Rating : ★★★☆☆ (3/5)
🥘 Ingredients
- 250g soft butter
- 225g powdered sugar
- 2 egg yolks
- 1 packet of vanilla sugar
- Flour according to the mix
- Filling
- Apricot jam
- 180g blanched almonds
- 1 box of candied fruits
👨🍳 Instructions
- Begin by working the soft butter and powdered sugar together in a bowl until they form a smooth cream. Add the egg yolks and vanilla sugar, continuing to mix the ingredients together. Add the sifted flour gradually, mixing vigorously until you obtain a soft and smooth dough. Roll into a ball and let rest for 15 minutes in the refrigerator.
- Roll out the dough between two sheets of plastic wrap using a rolling pin. Carefully remove the first sheet of plastic, place the rectangle of dough on a baking sheet covered with a sheet of parchment paper.
- Use a sharp knife to cut the dough into equal squares, 4 cm on each side. Spread the apricot jam over the entire surface and arrange the blanched almonds on top. Finally, place the candied fruits on top as a garnish.
- Bake the tart in a preheated oven at 180°C until it turns a light pink color.
- Store in an airtight container.
🏷 Tags: Pie crust powdered sugar egg yolks vanilla sugar flour filling Global Dessert Sugar Pie
