World Cuisine
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Immerse yourself in the heart of Latin America with this unforgettable recipe for avocados, originating directly from the country that made guacamole its gastronomic symbol: Mexico. The creamy and spicy puree we propose is the ideal companion for tortillas, that mythical dish which brings Mexicans together around a shared table. Ripe avocados, fresh shallot, and lemon juice harmonize with special spices and a dash of Tabasco to create an explosive mix of flavors that will not leave you indifferent.
👥 Servings : 2 | ⭐ Rating : ★★★★☆ (4/5)
🥘 Ingredients
- 2 ripe avocados
- Juice of 1 lemon
- 1 shallot
- 1 tablespoon of spices for guacamole (sold in stores)
- 2 drops of Tabasco
- some tortillas
- Salt, Pepper.
👨🍳 Instructions
- Open the avocados in half and remove the flesh, then cut it into small pieces.
- Peel the shallot and cut it into small pieces as well.
- Place the avocado and shallot pieces in a blender, add the lemon juice, spices for guacamole, Tabasco sauce, salt, and pepper, and mix until you obtain a smooth puree. Adjust the seasoning to your taste.
- Enjoy this delicious guacamole with tortillas.
🏷 Tags: Appetizers ripe avocado guacamole lemon shallot guacamole spices Tabasco tortillas
