World Cuisine
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Welcome the ethereal flavors of the Middle East and South Asia into a delicious main dish, the Coconut Meat Dish! This authentic recipe was born in Cairo, where the richness of cultures meet in every bite. Mix minced lean lamb, grated coconut, chopped fresh parsley, tomato concentrate, cumin, and lemon juice to create a savory dish that will intoxicate you!
👥 Servings : 2 | ⭐ Rating : ★★★☆☆ (3/5)
🥘 Ingredients
- 250g lean minced lamb
- 1 cup tomato concentrate
- 1 cup grated coconut
- 1 teaspoon cumin
- 1 tablespoon chopped parsley
- 1 tablespoon lemon juice
- 100g white ham
- Bamboo skewers
- Salt
👨🍳 Instructions
- Soak the bamboo skewers in cold water for an hour to eliminate any natural aromas that could affect the taste of your dish.
- In a bowl, combine minced lean lamb, tomato concentrate, finely chopped parsley, grated coconut, cumin powder, and lemon juice. Form a ball with each tablespoon full of the mixture.
- Wrap each ball with a thin slice of ham and place it on a well-drained skewer.
- Bake the skewers in an oven preheated to 180° for about 20 minutes, or until the ham is well browned and the meat is fully cooked inside.
- Serve hot with a beautiful green salad to accompany your exotic dish. Bon appétit!
🏷 Tags: Entrée Agneau Haché Tomates concentrées Noix de coco râpée Cumin Persil Jus de citron
