Cuisine du monde

World Cuisine

🇫🇷 Français🇺🇸 English

⬇ Jump to Recipe

This recipe features chicken wings marinated in a unique blend of soy sauce and prune jam.

👥 Servings : 4  |  ⭐ Rating : ★★★☆☆ (3/5)

🥘 Ingredients

  • 500g chicken wings
  • 7 tablespoons of soy sauce
  • 2 tablespoons of prune jam

👨‍🍳 Instructions

  1. Thoroughly wash and rinse the chicken wings with water and salt.
  2. Place the chicken wings, soy sauce, and prune jam in a bowl, mix well, cover with plastic wrap, and let marinate for 5 to 6 hours in the refrigerator.
  3. Arrange the marinated chicken wings on a baking sheet.
  4. Cook the chicken wings in the oven’s grill, turning them over halfway through cooking, until they are golden brown and crispy on both sides.
  5. Enjoy hot.

🏷 Tags: Chicken Dish Chicken Wings Soy Sauce Preserved Plums International Appetizer

Similar Posts

  • Chebakia

    Welcome to the Algerian kitchen, where flavors combine in a symphony of delights! Chebakia, a classic of Algerian pastry, is a delight that unites the lightness of pasta dough, the sweetness of honey, and the fresh essence of orange blossom water. This marriage of flavors leaves no one indifferent!

  • Chili with Beef

    At the heart of Texas, in the city of San-Antonio, there’s a culinary secret that has captured hearts: the Chili con Carne, an iconic dish that brings together the most spicy and savory flavors. It’s an aromatic, spicy, and hot delight, perfect for moments shared around a table or to accompany a tac

  • Almond and Walnut Balls

    In the heart of the Middle East, where the sun shines warmly on stone terraces, we present a culinary gem that evokes the hospitality and generosity of Arab cultures: almond and walnut balls. A soft, creamy, and fragrant cake, ideal for sharing among friends or family, or simply enjoyed during a sun

  • Chocolate Cake

    Here is a rewritten introduction to make the text more natural, warm, and human while keeping the same meaning and the same geographical origin:

    “Ah, the chocolate cake, a classic North American dish that awakens the culinary taste buds! This delicious recipe is characterized by a soft and rich cho

  • World Cuisine

    At the heart of Brittany, where the sea and the land meet, a dish is born that appeals to the most discerning palates. Shrimp, mushrooms, and cheese, three high-quality ingredients, combine to offer a perfect dish, known as “entrée en croûte”.

  • Beef Bourguignon

    In the heart of Burgundy, France, there is a dish that immediately transports us to the family kitchens of the 18th century: beef bourguignon. This recipe steeped in history and traditions requires just a few minutes for preparing the bouquet of flavors that will astonish your guests. The secret lie