World Cuisine
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At the heart of Portugal, where flavors unite to create moments of pure delight, discover with us one of the emblematic recipes of this rich and spicy cuisine. The Andouillette sausage with onion, carrot, thyme, and laurel will take you down the narrow streets of historic quarters, where the scent of Madeira floats in the air, waiting to envelop you in its sweet charm.
👥 Servings : 4 | ⭐ Rating : ★★★☆☆ (3/5)
🥘 Ingredients
- 4 Andouillettes
- 30cl bottle of Madeira sauce
- 50cl white wine
- 3 chopped onions
- 1 carrot
- thyme, laurel
👨🍳 Instructions
- Peel and cut the carrot into rounds.
- Place in a casserole dish the white wine and chopped onions, carrot rounds, a pinch of thyme, 1 laurel leaf, and let reduce by two thirds. Add the Madeira sauce from the bottle and cook for 15 minutes. Transfer this preparation to a strainer.
- Prick the Andouillettes with a fork to prevent them from exploding.
- Cook in a lightly buttered pan for 5 minutes, then add the prepared sauce and cook at low heat for 10 minutes.
- Place the Andouilles on a serving dish and cover with sauce.
🏷 Tags: Andouillette Madeira sauce white wine onion carrot thyme bay leaf world recipe
