World Cuisine

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Unveil the secret of these Triangles with Pastilla, a traditional recipe that brings together the finest flavors of Maghreb cuisine! Presented as delicious triangles, this appetizer is a subtle blend of fresh goat cheese, de-pitted black olives, chopped parsley, eggs, and pepper. The heart of the dish is the pastilla leaves.

🥘 Ingredients

• 250g of pastilla leaves
• 180g of Jben (fresh goat cheese)
• 1 small bunch of chopped parsley
• 100g of de-pitted black olives
• 2 eggs
• Pepper

👨‍🍳 Instructions

1. Mix the goat cheese, chopped parsley, pepper, beaten eggs, and cut black olives into small pieces in a bowl.
2. Divide each pastilla leaf lengthwise into 4 and take a strip of leaf to place a spoonful of cheese mixture at the end of this strip of leaf. Fold and fold the leaf until it forms a triangle. Encase the filling with dough (flour-water) to ensure it is well sealed. Repeat this operation until the filling and pastilla leaves are used up.
3. Fry these triangles in a large pan filled with hot oil until they are golden brown. Make sure to drain them on absorbent paper.
4. Serve immediately.

🏷 Tags: Pastilla Feuilles de pastilla Fromage de chèvre Persil haché Olives noires Œufs Poivre Entrée du monde