World Cuisine

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Welcome to a culinary adventure that takes us beyond our borders! This Central American dessert recipe, the oven-baked pineapple dessert, is ready to astonish you. Make room for a rich preparation enriched with eggs, flour, and baking powder, subtly flavored with delicious pieces of candied pineapples…

🥘 Ingredients

• 3 eggs
• 160g flour
• 150g powdered sugar
• 2 packets of baking powder
• 90g melted butter
• 1 can of pineapple in syrup

👨‍🍳 Instructions

1. Begin by cutting the pineapple slices into small pieces.
2. In a bowl, beat together the eggs and powdered sugar until the mixture whitens. Gradually add sifted flour, then baking powder, and incorporate melted butter. Work everything well to achieve a uniform mixture, then incorporate the pieces of pineapple.
3. Pour the preparation into a buttered cake mold.
4. Bake the dessert in an oven preheated to 180°C for about 40 minutes, until the top is golden and crispy.

🏷 Tags: World Dish Starter Crepe Egg Pineapple Flour Sugar Butter