Cuisine du monde

World Cuisine

🇫🇷 Français🇺🇸 English

⬇ Jump to Recipe

Here is the ideal recipe to impress your American guests! This magnificent marinated and grilled tenderloin steak is a classic of American cuisine that will delight your taste buds. Summer has arrived? No problem, this delicious dish is perfectly suited for outdoor barbecues or festive meals!

👥 Servings : 4  |  ⭐ Rating : ★★★☆☆ (3/5)

🥘 Ingredients

  • 4 filet mignon steaks
  • 3 crushed garlic cloves
  • 2 sprigs of rosemary
  • Salt, pepper

👨‍🍳 Instructions

  1. Start by putting a little oil in a deep dish, then add the chopped rosemary, crushed garlic cloves, salt, and pepper. Mix all ingredients together well.
  2. Place the four filet mignon steaks in this mixture and let them marinate for two hours, turning occasionally to ensure that all sides are sufficiently impregnated.
  3. Grill the marinated steaks on your barbecue, browning each side to your preference.
  4. Serve the dish hot immediately upon cooking.

🏷 Tags: Filet mignon Steak Main course Braised Garlic Rosemary Salt Pepper

Similar Posts

  • World Cuisine

    Here is the rewritten paragraph:

    Prepare for a gastronomic journey to the United States with this unforgettable recipe for tomato and tuna pastries! You will be delighted by the perfect combination of flavors between the creamy filling and the tender pastry. The steps are so simple that you cannot

  • World Cuisine

    At the heart of Brittany, where the sea and the land meet, a dish is born that appeals to the most discerning palates. Shrimp, mushrooms, and cheese, three high-quality ingredients, combine to offer a perfect dish, known as “entrée en croûte”.

  • Beef Bourguignon

    In the heart of Burgundy, France, there is a dish that immediately transports us to the family kitchens of the 18th century: beef bourguignon. This recipe steeped in history and traditions requires just a few minutes for preparing the bouquet of flavors that will astonish your guests. The secret lie

  • World Cuisine

    Let the flavors of France and Italy take you on a journey to a world of delights! In this culinary performance, we will focus on one of the most famous creations of French Easter: the Chocolate Yule Log. This delicious masterpiece is made from a soft genoise sponge cake, wrapped in a vanilla-scented