World Cuisine
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Here is an unforgettable moment ahead! Prepare to taste the flavors of the South from the United States with this blini recipe with smoked trout, a true culinary icon of Mississippi. This small dish that has won everyone’s heart is an essential for a friend’s night or an intimate reception.
👥 Servings : 8 | ⭐ Rating : ★★★☆☆ (3/5)
🥘 Ingredients
- 200g flour
- 1 tea cup milk (tea cup = 250ml)
- 200cl cream (cl = 100ml)
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon lemon zest
- A pinch of salt
- 150g cottage cheese
- 1 tea cup pastry cream
- 8 chopped pickles
- 1 tablespoon lemon juice
- 2 tablespoons chopped parsley
- Salt, pepper
- Garnish
- Smoked trout fillets
- Few green olives
- 1 peeled and diced tomato
👨🍳 Instructions
- Begin by mixing in a sifted bowl the flour, baking powder, lemon zest, milk, cream, egg, and salt. Stir until smooth and soft, then reserve in the refrigerator for 20 minutes.
- Heat an oiled pan over low heat. Spoon 2 tablespoons of batter into the pan and cook each side of the blinis, repeating the process until all batter is used up.
- Using an electric whisk, mix the cottage cheese, cream, chopped pickles, lemon juice, chopped parsley, salt, and pepper together until smooth and savory.
- Spread the mixture on the blinis from your preparation, garnish with smoked trout, olives, and diced tomato.
🏷 Tags: Cheesecake flour milk sour cream egg baking powder lemon zest appetizer
