World Cuisine

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Here is your introduction in English, revised to be more natural, warm and human:

For lovers of exotic flavors and delightful moments, here’s a recipe that will take you on a journey! This game hen sauce, originating from central Europe, takes an elegant turn with just a touch of fresh parsley to add a certain fresh and savory flavor.

🥘 Ingredients

• 6 game hens
• 20g butter
• 4 tablespoons of sour cream
• 1 tablespoon of chopped parsley
• Salt, pepper

👨‍🍳 Instructions

1. Melt the butter in a pan, then add the game hens and cook them over low heat for about 20 minutes until they are well browned.
2. Add the sour cream to the pan with the game hens and mix well to incorporate the butter flavor.
3. Add the chopped parsley next, season with salt and pepper to taste to add more flavors and freshness.
4. Remove the game hens from the pan and fry them in hot oil until they are well browned and crispy on the outside.
5. Serve the game hens in individual dishes and pour the delicious game hen sauce over them.

🏷 Tags: Recette mondiale Entrée Cailles Crème fraîche Persil haché Beurre Sel Poivre