Salted Chorizo Cake

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Discover the charm of Southern Spain with this salted chorizo cake, infused with the spicy flavors of chorizo, the crisp notes of salted peanuts, and the notes of cheese, transporting you directly to the streets of Seville! This delightful treat, combining the savory flavors of chorizo, the crunchy notes of salted peanuts, and the notes of cheese, is truly a delight. Resist the temptation to ask for a second serving…

🥘 Ingredients

• 250 grams flour
• ½ chorizo
• 10 ml milk
• 10 ml olive oil
• 3 eggs
• 1 packet of salted peanuts
• 70 grams grated cheese

👨‍🍳 Instructions

1. Preheat your oven to 180 degrees.
2. In a bowl, add the flour and mix in the yeast, then incorporate the beaten eggs.
3. Add the grated cheese, the packet of salted peanuts, and the chopped chorizo, continue to mix until you have a uniform dough.
4. Pour the dough into a cake pan, bake for an hour at 180 °C until the cake is well-browned.
5. Serve immediately.

🏷 Tags: Gateau salé chorizo farine oeufs lait huile d’olive cacahuètes salées entrée