World Cuisine
🇫🇷 Français🇺🇸 English
At the heart of the Mediterranean, where the sun shines warmly and the flavors are delicious, is one of the most appetizing dishes: stuffed eggplants. Here is a recipe that will take you to the fragrant gardens of the region, with its tender and crispy eggplants, filled with a savory delicious stuffing.
👥 Servings : 5 | ⭐ Rating : ★★★☆☆ (3/5)
🥘 Ingredients
- 4 eggplants
- 1 tablespoon of flour
- 1/2 cup of milk
- 1 egg
- Salt, pepper
- Oil for frying
👨🍳 Instructions
- Prepare the coating mixture by putting in a container the flour, egg, milk, pepper, and salt. Mix well together.
- Begin by washing the eggplants and cutting them into rounds (without the skin). Place them in a container of salted water to soften for a few minutes, then dry them out by pressing between your hands until no water droplets remain.
- Coat each round of eggplant on both sides with the prepared mixture.
- Fry the eggplants in hot oil until they are golden on both sides. Make sure to remove and dry them with paper towels.
- Serve these stuffed eggplants warm for a good appetite.
🏷 Tags: Stuffed eggplants recipes Eggplant forcemeat Middle Eastern appetizer Eggplants in milk Vegetable fritter Spelt flour Middle Eastern cuisine
