Chocolate Black Biscuits
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Welcome to the heart of American cuisine! The Chocolate Black Biscuits, symbols of generosity and warmth, are an unavoidable classic that brings together lovers of unique delights. It is with love and a thirst to share that we offer you this exceptional recipe, where butter and black chocolate come together to offer an unparalleled tasting experience!
👥 Servings : 4 | ⏱ Prep time : 60 min | ⭐ Rating : ★★★☆☆ (3/5)
🥘 Ingredients
- 500g of butter
- 500g of powdered sugar
- 6 eggs
- 4 packets of vanilla sugar
- 2 packets of baking powder
- 4 tablespoons of cocoa
- A pinch of salt
- Flour according to the mix
- Filling
- 500g of black chocolate
- 2 tablespoons of vegetable oil
- 500g of chocolate vermicelli
👨🍳 Instructions
- Work the butter and powdered sugar until they are creamy, add eggs one at a time while incorporating well to ensure perfect homogeneity. Add salt next to regulate the taste. Continue working the mixture until it is smooth and uniform, then add vanilla sugar, baking powder, and cocoa while incorporating well to obtain a homogeneous dough. Incorporate sifted flour in several additions to avoid overworking your dough, then knead until completely homogenous.
- Divide the dough into an equal number of balls.
- Roll out each ball of dough on a floured work surface with a rolling pin to a thickness of 4mm, decorate this layer with another fluted rolling pin. Use a round fluted cutter to cut disks from the dough and a smaller one to make rings, place them spaced apart on a baking tray lined with parchment paper.
- Bake in an oven preheated to 180°C for 15 minutes. Check periodically for doneness by observing the biscuits from both sides to avoid burning the top.
- Melt black chocolate over low heat in a double boiler. Add 2 tablespoons of vegetable oil to smooth the chocolate.
- Dip the edges of the rings into melted chocolate and coat them with chocolate vermicelli on both sides to create a thin layer, let them dry on a wax paper to prevent the chocolate from sticking.
- Place the biscuits in an airtight container to prevent them from softening and maintaining their fine, crispy texture.
🏷 Tags: Gâteau Chocolat noir Beurre Sucre glacé Oeufs Sucre vanillé Levure pâtissière Biscuits
