Brioche with Dried Grapes
🇫🇷 Français🇺🇸 English
Here is a recipe that takes us back to the land of dream pastry chefs! The brioche with dried grapes, a classic from the region, delights the taste buds with its unexpected marriage between sugar love and fruit sweetness. This delicious pastry is ideal for a romantic snack or as a side dish for a family breakfast: the small pieces of dried grapes add an original flavor touch, while leaving room for the lightness of baker’s yeast.
👥 Servings : 5 | ⏱ Prep time : 100 min | ⭐ Rating : ★★☆☆☆ (2/5)
🥘 Ingredients
- 100g dried grapes
- 1 teaspoon of baker’s yeast
- 1 teaspoon of lemon juice
- 25cl of warm water
- 110g butter
- 100g granulated sugar
- 3 eggs
- 1/2 teaspoon vanilla extract
- Lemon zest (a little)
- Salt (a pinch)
- 420g flour
- 30cl milk
👨🍳 Instructions
- Mix the yeast, warm water, and milk in a bowl for 15 minutes to activate the yeast.
- Beat together the butter and sugar until you get a creamy texture.
- Add the eggs one at a time while alternating with sifted flour, also incorporating activated yeast, dried grapes, lemon juice, and beat well to obtain a homogeneous dough.
- Flour a work surface and place the dough on it for 10 minutes of kneading. Let rest in a warm place for 2 hours to double in volume.
- Pour the dough into a greased cake mold. Bake for 45 minutes in an oven preheated to 118°C.
- Allow to cool on a wire rack before serving.
🏷 Tags: Brioche raisins secs levure de boulanger jus de citron eau chaude beurre sucre glacé pains & brioches
