World Cuisine
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In the heart of the Orient, where exotic flavors blend with rich cultural heritage, this absolutely divine recipe is born: Triangles Stuffed with Meat and Rice. A dish that unites the generosity of spices and the tenderness of the heart, this dish will certainly enchant you!
👥 Servings : 8 | ⭐ Rating : ★★★☆☆ (3/5)
🥘 Ingredients
- 500g of pastilla or brick leaves (pastilla or brick leaves)
- 1 egg (egg)
- Oil for frying (oil for frying)
- Powdered sugar for garnish (powdered sugar for garnish)
- For the stuffing:
- 1 bowl of rice (bowl of rice)
- 2 bowls of milk (bowls of milk)
- 3 tablespoons of semolina sugar (3 tablespoons of semolina sugar)
- 20g of butter (20g of butter)
👨🍳 Instructions
- Cook the rice in a saucepan filled with boiling salted water for half the cooking time, then drain it.
- Put the cooked rice in a baking dish, add milk, sugar, and butter, mix well to ensure they are well incorporated.
- Bake the dish at 180° C for an hour, then remove it from the oven and let it cool.
- Cut the pastilla or brick leaves into rectangles measuring 10 cm x 30 cm using scissors.
- Place a rectangle on your work surface, add a spoonful of stuffing to the end of the rectangle. Fold and fold again to form a triangle. Seal the tip with beaten egg, making sure to enclose the triangle properly.
- Repeat this process until the filling or pastilla or brick leaves are used up.
- Fry these triangles in some oil for frying until they are well golden brown.
- Sprinkle with powdered sugar before serving immediately for a refined and appetizing finish.
🏷 Tags: Appetizers pastilla leaves egg frying oil powdered sugar rice
