Briouat with Potatoes
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At the heart of the Mediterranean world, where cuisine is a true invitation to happiness, discover one of the most beloved recipes of all time: Briouats with Potatoes, a delight originating from the Arab region. This culinary marvel combines the tenderness of potatoes with the sweetness of pastilla leaves, offering a dish that is both simple and elaborate, with an unparalleled crunchiness when they are fried until golden.
👥 Servings : 6 | ⏱ Prep time : 40 min | ⭐ Rating : ★★★☆☆ (3/5)
🥘 Ingredients
- 500g of pastilla leaves or puff pastry sheets
- 1 egg
- 1 liter of oil for frying
- For the filling
- 500g of potatoes
- 8 triangles of cheese
- Salt, pepper
👨🍳 Instructions
- Begin by washing, peeling and cutting the potatoes into pieces.
- Place these pieces in a cold pot of water, then bring the water to boil to cook the potatoes for 20 minutes.
- Once cooked, pass these pieces through a food mill to obtain a smooth and homogeneous puree.
- Mix the cheese well with the potato puree, add salt and pepper to taste.
- Cut the pastilla leaves into rectangles shaped 10 cm by 30 cm using a knife.
- Place a rectangle of pastilla leaf on the work surface, place a spoonful of filling at the end of the rectangle. Fold and fold the rectangle to form a triangle and seal the tip with beaten egg, making sure to enclose the triangle properly. Repeat this process until the filling or pastilla leaves are exhausted.
- Fry these triangles in a large amount of oil for frying until they are golden brown.
- Serve the Briouats with Potatoes immediately, hot and crispy so you can enjoy their maximum flavor.
🏷 Tags: Briouat Potatoes Pastilla Leaves Egg Frying Pastry Cheese
