Beef with Pineapple and Soy

⬇ Jump to Recipe

Here is the culinary secret that combines the exotic flavors of Asia with the sweetness of Western countries! The Beef with Pineapple and Soy, a savory dish originating from the Asian continent, has seen evident success in North American and European cuisines.

🥘 Ingredients

• 800g beef fillet cut into slices
• 1 pineapple
• 200g soybean sprouts (from a can)
• 1 green pepper
• 100g black mushrooms
• 3 tsps soy sauce
• 3 tsps cornstarch
• 2 garlic cloves
• 1 tsp ground ginger
• 1 tsp salt
• 2 tsps vinegar
• 2 tsps powdered sugar
• 4 tbsp peanut oil
• 1 glass of water

👨‍🍳 Instructions

1. In a bowl, mix half of the cornstarch, soy sauce, and ground ginger together. Add the beef slices and let marinate for 30 minutes.
2. Peel the entire pineapple, cut it into slices after removing the core and seeds. Drain and rinse the soybean sprouts well.
3. Heat peanut oil in a large pan or wok.
4. Add the peeled and crushed garlic, then add the well-drained beef slices. Cook for 3-4 minutes over high heat.
5. Add the green pepper slices, pre-soaked black mushrooms, and pineapple cubes next. Cook for 5 minutes over high heat.
6. Add the soybean sprouts and cook for another 10 minutes on medium heat.
7. While cooking, prepare the sauce: put the remaining cornstarch, salt, balsamic vinegar, sugar, and a glass of water in a saucepan. Bring to a boil for 2 minutes.
8. Just before serving, distribute the contents of the pan onto serving plates and pour the pineapple and soy sauce over it.

🏷 Tags: Filet de bœuf Ananas Soja Poivron vert Champignons noirs Sauce de soja Entrées