Cuisine du monde

World Cuisine

ByLaMagh
🇫🇷 Français🇺🇸 English

⬇ Jump to Recipe

Immerse yourself in the heart of Latin America with this unforgettable recipe for avocados, originating directly from the country that made guacamole its gastronomic symbol: Mexico. The creamy and spicy puree we propose is the ideal companion for tortillas, that mythical dish which brings Mexicans together around a shared table. Ripe avocados, fresh shallot, and lemon juice harmonize with special spices and a dash of Tabasco to create an explosive mix of flavors that will not leave you indifferent.

👥 Servings : 2  |  ⭐ Rating : ★★★★☆ (4/5)

🥘 Ingredients

  • 2 ripe avocados
  • Juice of 1 lemon
  • 1 shallot
  • 1 tablespoon of spices for guacamole (sold in stores)
  • 2 drops of Tabasco
  • some tortillas
  • Salt, Pepper.

👨‍🍳 Instructions

  1. Open the avocados in half and remove the flesh, then cut it into small pieces.
  2. Peel the shallot and cut it into small pieces as well.
  3. Place the avocado and shallot pieces in a blender, add the lemon juice, spices for guacamole, Tabasco sauce, salt, and pepper, and mix until you obtain a smooth puree. Adjust the seasoning to your taste.
  4. Enjoy this delicious guacamole with tortillas.

🏷 Tags: Appetizers ripe avocado guacamole lemon shallot guacamole spices Tabasco tortillas

Similar Posts

  • World Cuisine

    ByLaMagh

    Here is the ideal recipe to impress your American guests! This magnificent marinated and grilled tenderloin steak is a classic of American cuisine that will delight your taste buds. Summer has arrived? No problem, this delicious dish is perfectly suited for outdoor barbecues or festive meals!

  • Ceviche of Scallops

    ByLaMagh

    In the height of summer, there is nothing better than settling by the Peruvian coast and savoring a delicious ceviche of scallops, fresh and light like a kiss from the Mediterranean. The Peruvians have truly understood the art of preparing this dish, which reveals a symphony of balanced flavors: sca

  • Apricot Cake

    ByLaMagh

    There is no more typically French dessert than this apricot cake, which comforts our taste buds and our hearts. In the South Alpine kitchens, where apricot reigns supreme, this cake is an institution, a delight that is part of our most cherished culinary traditions. Richly flavored and sweet, it is

  • World Cuisine

    ByLaMagh

    Here is your introduction in English, revised to be more natural, warm and human:

    For lovers of exotic flavors and delightful moments, here’s a recipe that will take you on a journey! This game hen sauce, originating from central Europe, takes an elegant turn with just a touch of fresh parsley to a

  • World Cuisine

    ByLaMagh

    In the streets of Provence, Provençal cuisine is synonymous with delicious and savory! And here, I present to you a legendary recipe that evokes the flavors of this sunny terrain: a puff pastry roll that unites the exotic flavors of the region, with tomatoes, pineapples, onions, and bell peppers, wr