Cuisine du monde

World Cuisine

ByLaMagh
🇫🇷 Français🇺🇸 English

⬇ Jump to Recipe

Immerse yourself in the heart of Latin America with this unforgettable recipe for avocados, originating directly from the country that made guacamole its gastronomic symbol: Mexico. The creamy and spicy puree we propose is the ideal companion for tortillas, that mythical dish which brings Mexicans together around a shared table. Ripe avocados, fresh shallot, and lemon juice harmonize with special spices and a dash of Tabasco to create an explosive mix of flavors that will not leave you indifferent.

👥 Servings : 2  |  ⭐ Rating : ★★★★☆ (4/5)

🥘 Ingredients

  • 2 ripe avocados
  • Juice of 1 lemon
  • 1 shallot
  • 1 tablespoon of spices for guacamole (sold in stores)
  • 2 drops of Tabasco
  • some tortillas
  • Salt, Pepper.

👨‍🍳 Instructions

  1. Open the avocados in half and remove the flesh, then cut it into small pieces.
  2. Peel the shallot and cut it into small pieces as well.
  3. Place the avocado and shallot pieces in a blender, add the lemon juice, spices for guacamole, Tabasco sauce, salt, and pepper, and mix until you obtain a smooth puree. Adjust the seasoning to your taste.
  4. Enjoy this delicious guacamole with tortillas.

🏷 Tags: Appetizers ripe avocado guacamole lemon shallot guacamole spices Tabasco tortillas

Similar Posts

  • World Cuisine

    ByLaMagh

    At the heart of the Mediterranean, where the sun shines warmly and the flavors are delicious, is one of the most appetizing dishes: stuffed eggplants. Here is a recipe that will take you to the fragrant gardens of the region, with its tender and crispy eggplants, filled with a savory delicious stuff

  • Veal Brain with Sauce

    ByLaMagh

    Veal brains, a culinary specialty from our regions, always have the power to win us over with their tenderness and flavor. In France, it is not uncommon to enjoy them at the best tables, and that’s why we propose this simple and delicious recipe for you. Carrot and celery, two seasonal vegetables, a

  • Fried Meatballs

    ByLaMagh

    Discover the savory world of fried meatballs, an entrée that has won over American hearts! This traditional recipe, born in the United States, combines the tenderness of ground beef, the emotive effect of mushrooms, and the sweetness of carrots julienne.

  • World Cuisine

    ByLaMagh

    Live a culinary adventure with the recipe for amlou, this sublime paste made from almonds, peanuts, and seeds, ideal for making delicious breakfast dishes or snacks on their own. This Tunisian specialty is a gastronomic jewel that reveals the richness of the country’s culinary culture.

  • World Cuisine

    ByLaMagh

    Experience the flavors of the Pacific, within reach! Here is an unforgettable recipe that takes you to the heart of the Pacific Islands, where Coconut Balls with Apricot Jam are a legendary delight. In these soft and savory meringues, the taste of apricot jam marries the sweetness of coconut and the