Stuffed Avocado with Scallops

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Here is a recipe that surpasses expectations! Originating from France, but inspired by the Pacific Northwest, here is a surprising culinary delight that combines the exoticism of scallops and the freshness of avocados to offer an unforgettable delight. Are you ready to explore the spiced flavors of the other side of the world?

🥘 Ingredients

• 3 avocados
• 8 scallops (Saint Jacques)
• 2 shallots, minced
• 2 lemons
• 2 tablespoons of peanut oil
• A few grains of green peppercorns
• Salt, pepper, and chives

👨‍🍳 Instructions

1. Prepare a marinade by mixing in a bowl the green peppercorns, minced shallots, peanut oil, and juice from ½ lemon to create an exquisite fragrance.
2. Open the scallops, rinse and drain them, cut them into small pieces and add them to the marinade, let them marinate for about 1 hour to infuse with the flavor of the marinade.
3. Cut the avocados in half, remove the pits and the flesh, reserve 4 shells and puree the rest of the flesh, season with salt and pepper, add the juice from ½ lemon, stir to get a smooth puree.
4. Add the scallops to this puree, reserving 4 corals for decoration.
5. Stuff the avocado shells with this mixture, decorate them with the coral and finely chopped herbs (chives).
6. Serve this unforgettable recipe immediately.

🏷 Tags: Entrées avocats coquilles saint jacques échalotes citrons huile d’arachide poivre vert