Quick Biscuits
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Bonjour to you, pastry enthusiasts! In the world of the United States, where shortbread is an unavoidable classic, here is a recipe that will make you fall in love with these delicious little cakes. Prepare them for afternoon tea or accompanied by coffee, and don’t hesitate to personalize them by adding a bit of your imagination – chocolate, lemon juice, orange… the possibilities are endless!
👥 Servings : 18 | ⏱ Prep time : 15 min | ⭐ Rating : ★★☆☆☆ (2/5)
🥘 Ingredients
- 5 eggs
- 250 grams of flour
- 250 grams of sugar
- one glass of oil
- 1 packet of baking powder
- 1 packet of vanilla sugar
👨🍳 Instructions
- Begin by mixing the sugar and vanilla sugar with the eggs and oil.
- Add the sifted flour and baking powder to the mixture.
- Pour everything into a mold and put it in the oven to bake for about 20 minutes, or until the biscuits are golden brown and dry.
- To check if the biscuits are fully cooked, insert a dessert knife in the middle of the mixture: if it comes out dry, the biscuits are cooked.
🏷 Tags: Bisquick Quick Rolls Brioche dough Eggs Flour Sugar Oil
