Salted Biscuits
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Take a moment to savor this Provençal delight – the salted biscuit, a sublime French specialty with a delicious taste that perfectly complements joyful appetizers or the conclusion of an elegant meal. Simple in preparation but rich in flavor, this recipe takes you on an unforgettable culinary journey!
👥 Servings : 8 | ⏱ Prep time : 20 min | ⭐ Rating : ★★★☆☆ (3/5)
🥘 Ingredients
- 250g butter
- 4 eggs
- 3 packets of baking powder
- 3 pieces of cheese
- 1 small glass of oil
- 1 small glass of water
- 1kg flour
- a pinch of salt
👨🍳 Instructions
- Begin by beating the three eggs, grated cheese, baking powder, softened butter, oil, salt, and continue to beat for several minutes.
- Gradually add sifted flour until you obtain a homogeneous and smooth dough.
- On a floured work surface, roll out the dough using a rolling pin and cut into regular squares using a pastry wheel. Place the squares on an oiled baking sheet and bake in a preheated moderate oven for approximately 15 minutes, until the top is well golden.
- Once removed from the oven, place the salted biscuits in an airtight container to prevent them from becoming soft before serving.
🏷 Tags: Biscuit salé Pains & Brioches Beurre Œufs Levure chimique Fromage Huile Eau
