Fork Biscuits
🇫🇷 Français🇺🇸 English
Fork Biscuits, a classic from our beautiful Europe! Originating in Eastern countries where this traditional recipe first appeared, it is often served as a small snack to fill the appetite between meals. With their light and delicious crunch, these biscuits are sure to put a smile on your face and strengthen your love for family desserts.
👥 Servings : 4 | ⏱ Prep time : 50 min | ⭐ Rating : ★★★☆☆ (3/5)
🥘 Ingredients
- 2 eggs
- 125g butter
- 1/2 cup oil
- 1 cup powdered sugar
- 1 tablespoon cornstarch
- 1 packet vanilla sugar
- 1 packet baking powder
- 100g ground almonds
- Apricot jam
- 1 tablespoon orange flower water
- Flour according to the mix
👨🍳 Instructions
- In a bowl, beat butter, vanilla sugar, and powdered sugar until they form a creamy and smooth mixture. Add oil and mix well, then add eggs one at a time while continuing to work the mixture to achieve a homogeneous texture. Add cornstarch, baking powder, and sifted flour in small quantities, kneading until you obtain a soft and smooth dough.
- Roll the dough into oval-shaped balls and place them on a tray lined with baking paper. Use a fork to gently press each ball until it is flat and uniform.
- Preheat your oven to 180°C and place the biscuits inside, baking for 15 minutes or until the top is golden and crisp. Allow them to cool on a wire rack.
- Mix apricot jam with orange flower water to achieve a smooth texture.
- Stick two biscuits together using jam as glue, continuing until all biscuits are used up.
- Store the biscuits in an airtight container to keep their crunch.
🏷 Tags: Appetizers Fork Biscuits Eggs Butter Oil Powdered Sugar Cornstarch Vanilla Sugar
