Blood Sausages with Mushrooms and Apples
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Transport yourself to the rustic world of the Hautes-Pyrénées with this iconic French recipe! Blood sausages with mushrooms and apples, a classic culinary dish that will delight your taste buds. This timeless recipe reveals the harmonious alliance between vegetables, mushrooms, and meat, creating a sublime flavor that transports gastronomes into a world of pure culinary satisfaction.
👥 Servings : 4 | ⏱ Prep time : 50 min | ⭐ Rating : ★★★☆☆ (3/5)
🥘 Ingredients
- 350g of white blood sausage
- 350g of black blood sausage
- 150g of Paris mushrooms
- 5 apples
- 4 tomatoes
- 1 tablespoon of sugar
- A pinch of cinnamon
- Chopped parsley
- Salt, pepper
👨🍳 Instructions
- Start by peeling the tomatoes and cutting them into small pieces. Heat oil in a pot, sauté the tomato pieces covered on low heat, add sugar, salt, and pepper.
- Peel the apples, cut them into quarters, remove the core, seeds, and cut the flesh into thin slices.
- Melt butter and cook the apple slices on low heat from all sides while stirring occasionally, add cinnamon.
- Clean the mushrooms, cut them into pieces and cook until the water evaporates completely, add a little butter and sauté the mushroom pieces, salt, and pepper.
- Prick the blood sausages with a needle and bake in the oven on grill position while turning often.
- Serve the blood sausages surrounded by mushrooms and apples, and pour the tomato sauce over them.
🏷 Tags: Entrees white sausages black puddings Paris mushrooms potatoes fried sugar
